Mexican Quinoa Stuffed Peppers Recipe - Simply Quinoa (2024)

FAQs

How do you keep stuffed peppers from getting soggy? ›

You can absolutely freeze stuffed peppers, and they make for a really great freezer-friendly dish. It's important to make sure that your stuffing is fully cooked before it goes into the peppers and is then frozen. Go ahead and pop a pepper out of the freezer and heat it up in the oven.

The beauty of stuffed vegetables (like Stuffed Zucchini) is that your serving of vegetables is built right in! Add rice and protein, and you're in biz. This stuffed peppers recipe is easier than most, because you don't need to cook the peppers before stuffing them.

Many recipes suggest blanching your peppers. In case you don't know, you can blanch vegetables by placing them raw in boiling water for a short period of time, then moving them to ice water to stop the enzymes from breaking down. This results in peppers that are soft and ready to be filled without them getting soggy.

The thing about most stuffed bell pepper recipes is 3that they call for salt in the filling, not for the peppers themselves. Without salt, the peppers are flabby and bland, merely a filling case. With a sprinkle of salt, they transform into a sweet and powerfully savory part of the dish.

The chile relleno, literally "stuffed pepper", consists of a roasted and peeled/skinned green pasilla or poblano pepper stuffed with cheese (traditionally queso fresco) and, occasionally, minced meat, covered in an egg batter, and fried.

Stuffed Peppers Recipe Ingredients

Here's what you'll need to make these easy stuffed peppers: Red bell peppers – Red bell peppers will always be my #1 pick. If you want to try a different color, use yellow or orange peppers, as they're sweeter than their green counterparts. Black beans – Use canned, or cook your own.

You can freeze stuffed peppers raw or cooked.

Whether you're planning for future dinners or have leftovers, both can go into the freezer.

Make ahead: The peppers can be stuffed and refrigerated up to 1 day ahead. Add 10 minutes baking time. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

How long can you keep uncooked stuffed peppers in the fridge? ›

Recipe Notes

Make ahead: The peppers can be stuffed and refrigerated up to 2 days before baking. Uncooked or cooked stuffed peppers can be frozen for up to 1 month.

Pickles, including pickled peppers, can be made crisper by adding calcium chloride granules. Calcium chloride does not lower the acidity in the jar and is safer to use than lime. It is used in commercially canned pickles.

If not stored properly, the vegetable can easily lose its crunchy texture. "Humidity is the key here, as too much moisture can cause bell peppers to lose their crunch," Rotman says. She recommends you place bell peppers in a resealable bag and keep them in the front of the crisper drawer.

Peppers are a tricky bunch, with their ability to bounce back depending on the type of pepper and the thickness of the skin. If they've lost their crispness and you want them for salads, you can slice them up and try a 10 minute ice bath in a bowl. You can also pickle the peppers, even in their limp state.