Eggless Banana Muffins Recipe (2024)

Banana Muffins are soft, moist with crunchy walnuts they taste incredibly delicious. Make these quick banana muffins, they are so easy to make egg less too. Learn to make perfect Banana Muffins Recipe with step by step pictures and video.

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I know many of you might get surprised when I say I don’t like bananas in their true form. The only disguise of banana I can have is in the form of milkshakes but after trying these banana muffins I changed my mind. These are irresistibly delicious even those who are not fond of banana will fall for it just like me.

Eggless Banana Muffins

Banana Muffins are made using ripe mashed banana along with flour, sugar, oil, vanilla and rising agents. These are easy and quick to make and comes together within 40 minutes from start to finish.

I love banana bread but banana muffins is easy and quick to make, no need to wait for slicing you can enjoy warm muffins just like hubby loves. This is my family favorite that I bake it often. In spite of it being egg less these muffins turn out so good.

These Banana Muffins turn out soft and moist with perfect sweetness, this is hard to resist with just one. These banana muffins are a perfect way to finish up overripe bananas. This recipe is such a keeper that it works even with whole wheat flour and no one can go wrong, even beginners in baking can try.

It does not include fancy ingredients just the basic staples that we find in our kitchen. Vanilla, banana and walnuts are a match made in heaven so do add it. These muffins are light, airy and comes out so perfect every single time.

Hubby and kids tasted these muffins and just loved it that they wanted another batch the next day itself , yes its kind of addictive. Soft, moist with a mild vanilla flavor combined with banana and crunch from walnuts tastes out of the world. Though vanilla essence is not given in the original recipe I recommend adding it.

This is one of the oldest recipes that I’ve tried and still this is my keeper for banana muffins as I have tried many variations with it : replaced oil with butter, replaced flour with wheat flour, added chocolate chips, tried baking it in a cake tin etc.

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How to choose banana

Choose banana that is fully ripened. You can choose any variety of banana that is sweet and moist. If using small banana variety you need to add at least 4 bananas. This long Moris variety banana tastes best for eating and also for muffin recipes so I always use this for milkshakes, cake recipes etc.

Banana Muffins Video

Similar Recipes

• Banana bread
• Vanilla muffins
• Chocolate muffins
• Choco chip muffins
• Quinoa muffins

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Banana Muffins Ingredients

• Banana – Chose ripe banana that is easy to mash. You can choose to mash it up fully or have it chunky. I have used 2 long variety yellow banana we call it Moris.
• Flour – I have used maida (all purpose flour) but you can even use whole wheat flour. This recipe works great with wheat flour too.
• Sugar – Use granulated white sugar for best results, do not reduce sugar as the muffins may turn dry.
• Oil – Oil gives moistness to the muffins.
• Leavening – Baking powder is added for the muffins to rise up and baking soda for the softness and texture.
• Vanilla – I have added vanilla essence, you can add vanilla powder or paste too.
• Nuts – Walnuts are the best bet here so do not skip it.

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How to make Banana Muffins Step by Step

1.To a bowl add 3/4 cup flour along with 1/2 teaspoon baking powder and 1/2 teaspoon baking soda.

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2.Mix it well with a whisk and set aside.This is for even mixing, you can sieve and set aside.

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3.Preheat oven at 190 deg C for 10 minutes. Meanwhile peel the skin from 2 long variety bananas and take it in a bowl.

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4.Mash it well using a fork. You can mash it fully or partially to have chunky pieces. I like it mashed up fully.

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5.Add 1/3 cup sugar along with 1/4 cup oil. You can add any neutral tasting oil.

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6.Give a quick whisk until sugar dissolves. Now add 1/2 teaspoon vanilla essence.

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7.Give a quick whisk.

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8.Add in flour mixture.

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9.Fold in gently – Do not over mix. Mix with a spatula gently until no dry flour is seen. Add 1/4 cup chopped walnuts.

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10.Give a quick mix. Banana muffins batter is ready.

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11.Scoop out the batter using ice cream scoop.

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12.Line muffins liners in a muffin pan and add the batter only till 3/4th as the muffins will rise well. You can even sprinkle chopped nuts on top if you wish.

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13.I got 6 medium sized muffins.

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14.Bake in preheated oven at 190 deg C for 25-30 minutes or until a tooth pick inserted in the middle of the muffin comes out clean or with dry crumbs. Always keep an eye after 20 minutes. Mine got done in 25 minutes itself.

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15.Banana muffins are ready!

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See Also

Irish Apple Cake - Eggfree Easy Recipe to bake Irish Apple Bread at Home

Enjoy the muffins warm!

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Expert Tips

• I have tried with the same measurement with 1/8 cup of oil and 1/8 cup of milk instead of full 1/4 cup oil and the muffins turned out good.
• You can even sprinkle chopped nuts on top if you wish. I find the nuts being slightly burnt after baking making it bitter so I don’t prefer adding. If adding add big chopped pieces so that they don’t burn while baking.
• Do not over mix the batter, muffins may turn hard.
• You can use any type of banana, I used Moris yellow variety. Adjust sugar according to the banana variety you choose. If you reduce banana the muffins were become a bit dry.
• The muffins raise up well in the first 15 minutes of baking itself.
• For the above mentioned measurement I got 6 medium sized muffins.
• These muffins keeps well for 1 day in room temperature and in fridge for 2 days.
• Do not skip adding walnuts the crunchiness is too good with the banana flavor.

Serving & Storage

Banana Muffins are a great choice for breakfast or as an anytime snack. They keep well for 1 day in room temperature and 2 days in fridge. But I bet it won’t last that long., Store it in a dry airtight container and enjoy.

FAQS

1.Can I use frozen banana?

Yes you can use frozen banana but make sure to thaw it well at room temperature. Frozen banana tend to release more moisture so pat them well with a paper towel then use it.

2.My banana isn’t ripe, How can I use it?

If your banana is not ripened fully and you want to use them immediately for banana muffins then follow this tip : Preheat oven at 176 deg C for 10 minutes, place the bananas with skin on the baking sheet and bake for 10 minutes or until the outer skin turns dark.

3.Can I use choco chips?

Yes you can use 1/4 cup chocolate chips in the batter. Add it along with walnuts and fold in gently, do not over mix.

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